Ingredients
The following ingredients have 4 Servings
- 1 pound ground Italian sausage, spicy
- 1 pound ground turkey
- 2 Tbsp. fresh garlic
- 2 Tbsp. Olive oil
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1, (15 oz.) can diced tomato
- 1, (5 oz.) can Ortega green chiles
- 1 Habanero pepper, diced
- 1 jalapeño, diced
- 1 Tbsp. Worcestershire sauce
- 1, (16 oz.) jar thick and chunky salsa (any brand is fine)
- 1, (7 3/4 oz.) can El Pato hot tomato sauce
- 12 oz. IPA beer
- 1/2 (bottle) red wine (375 ml) Merlot, Pinot Noir or Cabernet Sauvignon all work well.
- 12 oz. chili sauce (Heinz)
- 1/2 cup chili seasoning*
- 1, 15 oz. can cannellini beans (rinsed & drained)
- 1, 15 oz. can black beans (rinsed & drained)
- 1, 15 oz. can pinto beans (rinsed & drained)
- 1, 15 oz. can kidney beans (rinsed & drained)
- 1/2 cup chopped cilantro
Instruction
- In a large frying pan, brown sausage and ground turkey olive oil over medium-high heat. Once cooked, pour into bottom of crockpot. I have a 6.5 quart sized slow cooker. (Crock pot does not need to be turned on yet).
- Turn the heat to medium and sauté onions and bell pepper for ~5 minutes. Stir for 1 minute and then transfer to crockpot.
- Pour all remaining ingredients onto the meat/onion mixture into the crockpot. Stir all ingredients together and set crockpot on low for 4-6 hours, or on high 3-4 hours.
- Serve with corn bread and garnish with cheese, onions and sour cream. Enjoy!!
