Ingredients
The following ingredients have 6 Servings
- 1 C (195g) Forbidden Rice® (uncooked)
- 2 C (470g) Water
- 1 C (135g) Whole Cashews (raw)
- 3 C (250g) Baby Bok Choy (chopped into bite size pieces, about 1 medium)
- 1 1/2 C (200g) Red Bell Pepper (chopped small, about 1 medium)
- 1 C (150g) Mango (flesh diced, about 1 mango (take this to two cups if you looove mangos!))
- 1/4 C (30g) Green Onions (sliced thin, white and green parts, about 4)
- 2 Tbs Thai Basil or Cilantro (chopped fine, plus whole leaves for garnish)
- 1 Tbs Sesame Seeds
- 1/2 C (115g) Coconut Milk (full fat, the canned variety)
- 1 Tbs Lime Juice ( fresh squeezed + lime wedges for serving)
- 1 1/2 Tbs Tamari
- 1/2 tsp Curry Powder (hot madras if you can!)
- 1 tsp Fresh Garlic (grated on a microplane)
- 1 tsp Fresh Ginger (grated on a microplane)
- 1/4 tsp Red Pepper Flakes ((add more to taste))
- 2 1/2 tsp Maple Syrup or Honey (add more to taste)
