Ingredients

The following ingredients have 6 Servings
  • 1/3 cup sugar
  • 3 tbsp cocoa powder
  • 1/4 cup corn starch
  • 2 1/2 cups Silk Dark Chocolate Almond Milk

Instruction

  • In a medium pot, combine the sugar, cocoa powder and corn starch over medium heat.
  • Slowly add in the Silk Dark Chocolate Almond Milk, whisking constantly to avoid any lumps. Allow the mixture to come to a boil over medium to high heat, this may take up to 10 minutes.
  • Once boiling allow the mixture to continue to boil for 2-3 minutes as it thickens. Be sure to whisk constantly.
  • Remove the pudding from the heat and allow it to cool on the counter or in the refrigerator until the pudding is cool enough to divide among the glasses.
  • Cover each glass with plastic wrap and allow the pudding to set for 2-4 hours or overnight.
  • 30 minutes before serving, remove the pudding from the fridge, wipe off any condensation and paint on the white football stitches if desired. Allow the paint to dry.
  • Right before serving, top each glass with dairy free white chocolate curls and a football food pick, which you can find on Amazon.