Ingredients
The following ingredients have 4 Servings
- Non-Stick Cooking Spray
- 2 pounds ground round beef (85% lean)
- 16 oz. Tomato Sauce
- 3 large eggs
- 1 cup quick-cooking rolled oats
- 1 oz dry onion soup mix (1 oz envelope)
- 1/2 cup Ketchup
- 1 stick string cheese
Instruction
- Preheat oven to 375 degrees. Line shallow baking dish or sheet pan with aluminum foil; coat the foil with cooking spray.
- Thoroughly mix together the ground beef, tomato sauce, eggs, oats and soup mix in large bowl.
- Divide the mixture into 8 equal parts, then shape each into an oval (you can slightly pinch the ends if you like). place in prepared pan.
- Spread ketchup evenly over the top of each mini meatloaf.
- Bake 25 minutes or until the mini meatloaves reach an internal temperature of 160 degrees.(160°F).
- Make the football laces by cutting the string cheese into thin strips. You will need 8 long pieces and 32 short pieces. Place 1 long piece crossed by 4 short pieces on each meatloaf.
