Ingredients

The following ingredients have 4 Servings
  • 6 c. Corn Chex cereal
  • 6 c. Rice Chex cereal
  • 4 c. Golden Grahams cereal
  • 4 c. pretzel twists
  • 1 1/2 c. light Karo syrup
  • 1 c. sugar
  • 1 c. butter
  • 1 c. green, brown and yellow (plain M&M's)
  • 1 c. mini marshmallows
  • green, brown, white and/or yellow (sprinkles)

Instruction

  • Place half the cereal and pretzels in a large bowl and the other half of the cereal and pretzels in another large bowl.
  • Melt butter in a large pot; add Karo syrup and sugar. Heat together over medium and bring to a boil.
  • Boil for two minutes then pour evenly over the cereal in each bowl.
  • Stir together then add mini marshmallows and M&M’s. Spread over two greased cookie sheets and add sprinkles over top. Allow to cool, then place in a large bowl to serve.