Ingredients

The following ingredients have 4 Servings
  • 1 loaf sourdough bread (whole, unsliced (1 pound))
  • mayonnaise
  • deli-style mustard
  • ¼-½ pound deli roast beef (sliced thin)
  • ¼-½ pound deli ham (sliced thin)
  • ¼-½ pound deli turkey (sliced thin)
  • 4-8 slices deli swiss cheese
  • 4-8 slices deli Colby Jack cheese
  • romaine lettuce
  • slices tomato

Instruction

  • Slice bread in half, lengthwise.   Spread one side with mayonnaise and the other with mustard.
  • Top the bottom half of the bread with a layer of each lettuce, swiss cheese, turkey, ham, and roast beef. On the top half, top with a layer of each tomatoes and Colby jack cheese (and more lettuce if desired). Flip the top half over on top of the bottom half of the sandwich.
  • Slice into individual portions.  Serve with potato chips and pickles.