Ingredients

The following ingredients have 4 Servings
  • 1 ¼ cups water
  • 1 cup long grain white rice
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt

Instruction

  • Add rice, water, olive oil, and salt to Instant Pot. Stir so that water covers rice.
  • Close the lid, and make sure valve is set to "sealing." Press the "Rice" button and toggle to low pressure for 12 minutes. After the cook time is up, allow a natural pressure release for 6 minutes.
  • After 6 minutes, open the valve to release remaining pressure. Remove the lid.
  • Use a fork to fluff the rice and serve. Store leftovers in the refrigerator for up to 3 days.