Ingredients

The following ingredients have 4 Servings
  • 1 large yellow onion, sliced
  • 1 large egg
  • 1⁄4 cup vegetable or canola oil
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1⁄2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon baking powder
  • 6 cups vegetable or canola oil, for frying
  • Ketchup
  • Sriracha sauce

Instruction

  • In a large bowl, combine egg, 1/4 cup oil and milk. Mix with an electric mixer, set to low speed, for 1 minute. Add dry ingredients and continue to mix until smooth.
  • Add 6 cups oil to a large, heavy bottomed pot set to medium heat. Preheat for about 10 minutes, or until oil reaches about 375 degrees. Reduce heat to low-medium. Prepare a large baking sheet with paper towels, to drain excess grease off fried onion rings.
  • Dip onion slices in batter, then place into hot oil. Do this in batches of 4-5 onion rings at a time, so they don't stick together. Fry until golden on both sides, flipping after 30 seconds to 1 minute. Be attentive and take care not to burn. You may need to continue to reduce your heat as they cook.
  • With a slotted spoon, remove onion rings to paper towel lined sheet. Repeat with remaining batches.
  • Serve with ketchup, or a spicy ketchup + Sriracha mixture.
  • Enjoy!