Ingredients

The following ingredients have 6 Servings
  • 3 Globe artichokes
  • Salt and pepper
  • Olive oil
  • 1 lemon
  • 3 cloves garlic, (minced)
  • 1/2 cup mayo
  • Salt and pepper
  • 1 cup plain Greek Yogurt
  • 3 cloves garlic, (minced)
  • 1 tsp fresh thyme leaves, (minced)
  • 1 tsp fresh parsley, (minced)
  • 1 tsp fresh basil, (minced)
  • Salt to taste
  • 1/2 cup butter, (melted)
  • Fresh chives, (rough chopped)

Instruction

  • Cut tops off of artichokes and trim the stem.
  • Add to a pot of hot water and bring to a boil. Cover and boil for 30 minutes. While the artichokes are cooking, make your sauces
  • Add all the ingredients of each sauce in a small bowl and stir well to combine. Refrigerate until ready to use, except for the butter sauce.  
  • Once the artichokes are cooked, drain and cool cut-side down on a cutting board. Cut in half and remove the fuzzy choke portion of the stem and discard. Crush with a bit of olive oil and dust with salt and pepper.
  • Serve immediately!