Ingredients
The following ingredients have 4 Servings
- 8 slices crusty bread
- 300g fontina, sliced
- 12 slices prosciutto
- a few leaves sage
- 2 eggs, beaten and seasoned
- for frying butter
Instruction
- Layer the fontina, prosciutto and sage on 4 slices of bread then cover with the other slices. Dip the sandwiches in the beaten egg, soaking both sides.
- Heat a knob of butter in a frying pan and fry the sandwiches on both sides pressing down with a spatula as they cook until golden brown and the cheese has melted. Cut in half to serve.
