Ingredients

The following ingredients have 2 Servings
  • 50 gm salted butter
  • 2 Potatoes (peeled cut into barrel shape using a cookie cutter or you can shape it with a flat knife also.)
  • 2 to 3 garlic cloves slit it from the center
  • 2 sprigs of fresh thyme
  • Salt and oregano as per your taste

Instruction

  • Heat the butter over the medium heat in a sauce pan. When the butter starts foaming,add the potatoes and fry until they turn deep golden brown on one side for 5 to 6 minutes
  • Turn over the potatoes and cook for further 5 to 6 minutes or until they turn golden-brown on both sides. Add garlic,cloves and fresh thyme in the butter.
  • Sprinkle a dash of salt and oregano flakes. Flip again gently to avoid breaking of the potatoes.
  • Place them on an absorbent paper. Enjoy your fondant potatoes.