Ingredients

The following ingredients have 4 Servings
  • 1 lb Fresh Green Beans (washed and dried with the ends cut off)
  • 1 Tbs minced garlic
  • 1 tsp Soy Sauce
  • 1 tsp Onion Powder
  • ¼ tsp Red Pepper Flakes
  • ½ tsp sugar
  • 1 Tbs Butter
  • Salt and Pepper to taste

Instruction

  • Preheat the grill to 350 degrees. Rub the clean grill grates with some vegetable oil.
  • Lay down TWO sheets of 12” long aluminum foil, one on top of the other.
  • Place the green beans on the aluminum foil
  • Sprinkle the minced garlic, soy sauce, onion powder, red pepper flakes and sugar over the top. Place the pat of butter on the top.
  • Fold two opposite sides of the aluminum foil towards the middle.
  • Fold the other two sides over the top of the first layer and roll the top tightly down. Roll up the ends and pinch tightly together.
  • Lay the packet onto the cleaned and oiled grill grates. Allow to cook for 9 minutes. If you like your beans softer, cook for 2-4 minutes longer.
  • Remove from the grill and let it cool for 2 minutes.
  • Cut or unroll the package and serve beans hot. Add salt and pepper to taste.