Ingredients

The following ingredients have 4 Servings
  • 1 large onion (peeled)
  • 1/2 teaspoon olive oil (or light tasting oil of your choice)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 thyme sprig

Instruction

  • Preheat oven to 400 degrees F.
  • Cut onion in half vertically, and drizzle each cut side with 1/4 teaspoon oil. Sprinkle halves evenly with salt and pepper. Place thyme sprig on 1 onion half; top with other half. Wrap in foil.
  • Bake the wrapped onion at 400° for 1 hour or until tender. Cool to room temperature. Discard thyme, and chop onions.