Ingredients

The following ingredients have 2 Servings
  • 10 new potatoes
  • 1 drizzle Olive Oil
  • 3-4 cloves garlic (roasted)
  • 1 tablespoon herbs (fresh, chopped, any herbs you choose)

Instruction

  • Cut large piece of aluminum foil.
  • Wash potatoes and put on top of foil.
  • Drizzle with olive oil.
  • Rub with roasted garlic
  • Add chopped herbs.
  • Tightly wrap foil around potatoes and seal. Use 2 sheets, if needed.
  • Grill on warming rack, or off of the direct heat (indirect grilling) for 30-45 minutes until potatoes are soft when pierced with fork.