Ingredients

The following ingredients have 4 Servings
  • 14 ounces fully cooked smoked sausage (sliced into 1-inch pieces)
  • 1 pound baby Yukon gold and red potatoes (halved (I used The Little Potato Company Dynamic Duo))
  • 1 red bell pepper (seeded and cut into strips)
  • 1 cup roughly chopped red onion
  • 1 ear sweet corn, (cut from the cob)
  • 1 cup zucchini (chopped into 1-inch chunks)
  • 1 tablespoon butter (melted)
  • 1 tablespoon olive oil
  • 1 tablespoon Homemade Taco Seasoning Mix ((or store-bought))
  • ½ teaspoon granulated garlic or garlic powder

Instruction

  • Preheat a gas grill to medium-high heat. Cut 6 sheets of heavy duty foil that are approximately 15- x 9-inches. See recipe note for instructions on how I did this.
  • Combine the baby potatoes, bell pepper, onion, corn, and zucchini in a large mixing bowl. Combine melted butter with the oil, taco seasoning, and granulated garlic or garlic powder, and pour over the potato/veggie mixture. Toss to coat.
  • Divide the potato/veggie mixture between the 6 pieces of foil. Divide the sliced sausage between the foil packs placing it on top of the veggies. Fold the two long ends of the foil over the ingredients and then crimp the short edges tightly to seal the packets.
  • Set the foil packs directly on the preheated grill and cook for 15 minutes or until the potatoes are tender. Open the foil packets carefully to avoid being burned by the steam.