Ingredients

The following ingredients have 4 Servings
  • 4 large chicken boneless chicken breasts ((filleted))
  • 2 cups frozen corn ((or you could use 2 cans of corn))
  • 2 cans black beans ((rinsed and drained) )
  • 8 teaspoons taco seasoning
  • 2 cups salsa
  • 2 cups shredded cheddar cheese

Instruction

  • Coat 8 large pieces of heavy duty foil with a non-stick cooking spray.
  • Place a filleted boneless chicken breast on each piece of foil.
  • Top with 1/4 cup of black beans and 1/4 cup of frozen corn.
  • Sprinkle 1 teaspoon of taco seasoning on each chicken.
  • Top with 1/4 cup of salsa.
  • Fold up the sides to make a foil packet.
  • Place on the grill or a campfire for 20-25 minutes.
  • Carefully open the packets and top each packet with approximately 1/4 cup of the shredded cheddar cheese. Seal the packets back and place back on the grill or campfire for approximately 5 more minutes to melt the cheese.
  • Open the foil packets carefully and enjoy dinner!