Ingredients

The following ingredients have 4 Servings
  • 2 cups instant white rice, uncooked
  • 2 cups warm water
  • 4 skinless halibut fillets (1 lb.)
  • 4 cups packed fresh baby spinach leaves
  • 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
  • 1 Tbsp. KRAFT Grated Parmesan Cheese

Instruction

  • Heat grill to medium-high heat.
  • Spoon 1/2 cup rice onto center of each of 4 large sheets of heavy-duty foil with sides slightly rolled up. Pour 1/2 cup warm water over each mound of rice; top with 1 fish fillet. Arrange spinach around fish; drizzle with dressing.
  • Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.
  • Grill 10 min. or until fish flakes easily with fork. Cut slits in foil to release steam before opening packets; top with cheese.