Ingredients

The following ingredients have 4 Servings
  • 1 pound Sweet Potatoes, unpeeled and cut into 3/4 inch cubes
  • 1 tablespoon Olive Oil
  • 1/4 - 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 3/4 teaspoon Chili Powder
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Smoke Paprika or Chipotle Powder
  • 1/8 teaspoon Garlic Powder

Instruction

  • Preheat your grill to high.
  • In a large bowl, combine the potatoes and olive oil.
  • Toss to coat.
  • Place potatoes on top of a large sheet of heavy-duty foil.
  • Sprinkle the potatoes with all of the seasonings.
  • Pull the two shorter ends of the rectangle together in the center. Hold them together and roll down.
  • Fold in the remaining openings.
  • Grill the potatoes on the upper rack of your grill for 20-30 minutes.
  • Flip part way through, or until potatoes are tender and browned.