Ingredients
The following ingredients have 12 Servings
- 3 1/2 cups (840 ml) water
- 2 cups (370 g) basmati rice
- 3/4 teaspoon kosher salt
- 4 tablespoons unsalted butter, (cut into pieces)
- 3/4 cup (100 g) Castelvetrano olives, (pitted, and coarsely chopped)
- 3/4 cup (130 g) pomegranate seeds ((arils))
- 1/2 cup (57 g) toasted chopped walnuts
- 1/3 cup (75 ml) garlic-infused olive oil, (such as FODY Foods Garlic-Infused Olive Oil, plus extra)
- 1/4 cup (10 g) coarsely chopped fresh mint
- 1/4 cup (8 g) coarsely chopped fresh flat leaf parsley
- Kosher salt
- Freshly ground pepper
- 8 ounces (225 g) sheep's milk feta, (sliced into ¼-inch (6 mm) slabs)
