Ingredients

The following ingredients have 2 Servings
  • 2 x garlic or herb focaccia bread (, halved)
  • 4 tablespoons light ricotta cheese (, divided)
  • 4 tablespoons garlic tomato paste (, divided (or normal tomato paste mixed with 1/2 teaspoon minced garlic))
  • 6 slices of bottled char grilled or roasted red capsicum/pepper slices (, drained and divided)
  • 1 ripe tomato (, sliced and divided)
  • 1/2 cup sliced ((or grated) mozzarella cheese, divided)
  • 4 tablespoons grated parmesan cheese (, divided)
  • 10 fresh basil leaves (, divided)

Instruction

  • Preheat sandwich press, or prepare a frying pan with a small amount of cooking oil spray. Set aside.
  • Spread the ricotta cheese over the focaccia bases. Layer with the peppers/capsicum pieces; tomato slices; mozzarella slices; parmesan cheese and basil leaves. Season with salt (if you wish).
  • Spread the tomato paste over the focaccia tops, and sandwich them over the cheese. Grill in the preheated sandwich press or on the frying pan, (for about 5 minutes for sandwich press; or 4 minutes each side for frying pans), until toasted, heated through and cheese has melted.