Ingredients
The following ingredients have 8 Servings
- 1 2/3 cups bread flour ((Note 1))
- 4 tsp white sugar
- 1 1/4 tsp salt (, kosher/cooking salt)
- 1 tsp instant / rapid rise yeast ((Note 2))
- 3/4 cup very warm water ((~40℃ /104℉))
- 1 1/2 tbsp extra virgin olive oil
- 125g/ 1/2 cup (packed) boiled and mashed potato (, around 1/2 large potato; floury variety (Note 3))
- 4 tbsp extra virgin olive oil
- 1/4 tsp sea salt flakes ((Note 4))
- 5 garlic cloves (, cut into fine batons (Note 5))
- 3/4 cup extra virgin olive oil
- 2 1/2 tsp finely chopped rosemary leaves ((fresh))
- 12 - 14 cherry tomatoes (, red)
- 3/4 tsp dried oregano leaves ((or 2 1/2 tsp finely chopped rosemary leaves))
- 16 - 18 kalamata olives (, pitted)
- 3/4 tsp dried oregano leaves ((or 2 1/2 tsp finely chopped rosemary leaves))
