Ingredients

The following ingredients have 4 Servings
  • 10 slices salami
  • 1 nectarine (cut into 10 slices)
  • 1/2 c ricotta cheese
  • 1/3 loaf focaccia bread (or enough to make 10, 1’’ x 3'’ slices)
  • 3 large leaves basil leaves
  • Balsamic glaze to drizzle
  • Kosher salt to season

Instruction

  • Cut the focaccia bread in half on a horizontal axis, then cut into 10 1’’ x 3'’ slices. Toast the bread under a boiler, or in a toaster, until slightly golden. Set aside.
  • Divide and spread the ricotta cheese onto the focaccia toasts. Season lightly with salt, then layer the salami and nectarine. Skewer with a toothpick. Repeat until all of the toasts are made.
  • Plate the appetizer and drizzle with balsamic glaze, and sprinkle with basil. Serve warm or chilled.