Ingredients

The following ingredients have 20 Servings
  • 2 cups cornmeal (not stone ground)
  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups sour cream
  • 4 eggs, lightly whisked
  • 1 cup butter, melted

Instruction

  • Preheat oven to 375°F. Coat a 9×13- inch baking dish with cooking spray and set aside.
  • In a large bowl whisk together the cornmeal, flour, sugar, baking soda, and salt until combined.
  • Stir in sour cream and eggs until smooth. Gradually add in the melted butter until evenly mixed.
  • Pour the batter into the prepared baking sheet and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Serve warm or at room temperature.