Ingredients
The following ingredients have 5 Servings
- 1 cup cottage cheese
- 3/4 cup cooked oatmeal
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- butter, oil, or non-stick spray, as needed
- honey or maple syrup, garnish
- fruit preserves or whipped cream, garnish
Instruction
- In a blender or food processor, pulse together cottage cheese, flour, and oats for 10-15 seconds, or until mostly smooth.
- Mix in eggs (one at a time) until incorporated.
- Transfer batter to a bowl or to a large measuring cup with a spout and stir in vanilla extract. Then add baking powder, cinnamon, and salt.
- Heat a large pan or skillet over medium-high heat and add 1 tablespoon butter. Swirl it around to grease the pan.
- Once the pan is hot, pour batter in to form 4-5 mini pancakes. Note: you could also make regular size pancakes, though cooking time will vary.
- Let pancakes cook without moving until little bubbles form on the top and they’re golden brown on the bottom. About 2 minutes per side.
- Flip pancakes and cook for another 1-2 minutes, or until the bottom is golden brown.
- Remove from pan and transfer to a serving plate.
- Repeat with remaining batter (continuing to grease pan between uses), then serve, garnished with honey, maple syrup, fruit preserves or whipped cream.
