Ingredients
The following ingredients have 6 Servings
- 6 Peppermint Patties
- 4 ounces melted black confectionery coating (Candy Melts)
- 12 candy eyes (1/2 inch)
- 6 pink sugar pearls
- 12 baked cupcakes
- 2 cups bright white frosting
Instruction
- Unwrap Peppermint Patties and set on a parchment paper lined baking sheet.
- Using a Peppermint Patty as a guide, pipe two tear drop shaped ears out of the black candy coating then set the Patty on top, over the tips.
- Pipe 4, 1 inch long, tear drop shaped legs for each lamb
- Place pan in freezer for 3 minutes.
- Remove and peel candies off the parchment paper.
- Use black candy coating to attach two candy eyes and one pink sugar pearl nose to each Peppermint Patty.
- Cut the domed tops off each cupcake.
- Pipe frosting on the cut top of half of the cupcakes.
- Turn another cupcake upside down on top of the frosted cupcake.
- Carve each stack of cupcakes into a ball.
- Pipe or spread frosting all over the cupcake, making it look woolly.
- Pipe an inch tall mound of frosting on top of the frosted cake.
- Set a Peppermint Patty sheep in front of the mound of frosting.
- Pipe some dots of frosting on top of the Peppermint Patty sheep heads.
- Insert 4 tear drop shaped legs into each lamb cupcake.
