Ingredients

The following ingredients have 4 Servings
  • 1/2 cup (130g) unsweetened applesauce
  • 1/2 cup (120g) non-dairy milk
  • 1 tbsp lemon juice
  • 1 tsp baking soda
  • 2 tbsp maple syrup (optional)
  • 1 1/2 cup (185g) quinoa flour (see notes for making your own)

Instruction

  • Add all the ingredients to a blender.
  • Blend on low until combine, stopping to stir as necessary. Don’t over-blend.
  • Heat a non-stick pan over medium heat (I recommend spraying it lightly just to make sure they don’t stick).
  • Drop about 1/4 cup of batter into the pan and spread into a circle.
  • Cook for 2-3 minutes over medium heat or until you can easily slide a spatula underneath. Flip and cook for 2-3 minutes on the second side. Remove from the pan.
  • Repeat until all the batter is used up. I got about 8 medium sized pancakes.
  • Add toppings of choice (fruit, nuts, seeds, chocolate chips, nut butter, maple syrup, etc.) and enjoy!