Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup gluten-free rolled oats
  • 1/2 cup quinoa flakes
  • 1 teaspoon baking powder
  • Pinch of sea salt
  • 1 banana
  • 1 large egg
  • 1 1/2 cup unsweetened almond milk
  • 1 teaspoon pure vanilla extract

Instruction

  • Add oats, quinoa flakes, baking powder and salt into a blender. Pulse a few times until it resembles a flour.
  • Add banana, egg, almond milk and vanilla, and blend until smooth. 
  • Heat and grease a pan over medium-low heat. Pour pancake batter directly from the blender container onto the pan. Cook pancakes until bubbles start to form on the top, 2 – 3 minutes. Flip and cook for another 1 – 2 minutes. Repeat until no batter remains.
  • Serve pancakes and drizzle maple syrup if desired.