Ingredients

The following ingredients have 3 Servings
  • 1/2 cup + 2 tablespoons (75g) all purpose or whole wheat pastry flour
  • 2 teaspoons pumpkin pie spice*
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk ((any variety will work))
  • 1 large egg
  • 1 tablespoon butter or coconut oil, (melted)
  • 1/2 cup canned pumpkin puree ((not pumpkin pie filling))
  • 1/2 cup dark chocolate chips, (optional)
  • warm maple syrup and butter for serving

Instruction

  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. In another (smaller) bowl, beat the milk, egg, melted butter and pumpkin together. Pour the wet ingredients into the dry ingredients and fold in the chocolate chips (if using). Do not over-mix. Some small lumps are fine.
  • Let the batter rest for five minutes. While the batter rests, heat a large skillet over medium high heat on the stove. Add a little butter or cooking spray to the skillet and then cook pancakes (about 1/4 cup of pancake batter for each pancake) on the skillet for about 5-6 minutes per side until golden brown.
  • Serve with butter, warm maple syrup and any other desired toppings. Enjoy!