Ingredients
The following ingredients have 12 Servings
- ⅓ cup (75 mL) creamy peanut butter
- 1 container (6–8 oz/175–250 g) vanilla yogurt
- ½ cup (125 mL) thawed, frozen whipped topping
- Apple wedges, strawberries, celery sticks, pretzel or graham cracker sticks (your choice)
Instruction
- Put the peanut butter and yogurt in the Small Batter Bowl and whisk until it is smooth.Add the whipped topping to the peanut butter mixture and mix well. Serve with your choice of dippers.
