Ingredients

The following ingredients have 4 Servings
  • 1½ cups whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup whole milk plain yogurt
  • ¼ cup honey ( (or maple sryup))
  • ¼ cup unsalted butter ((melted and slightly cooled))
  • 2 eggs ((lightly beaten))
  • 1 teaspoon vanilla extract
  • 2 cups finely diced peaches
  • ¼ teaspoon ground dried ginger or cinnamon ((optional))

Instruction

  • Preheat the oven to 375 degrees F. Grease a 12-cup standard muffin pan with nonstick spray.
  • In a medium bowl, stir together the flours, baking powder, baking soda, and salt.
  • In another bowl, stir together the yogurt, maple syrup, eggs, butter, and vanilla.
  • Gently stir the yogurt mixture into the flour mixture.
  • Add the peaches, stirring gently to combine.
  • Divide batter among the prepared muffin tin, using about ¼ cup batter in each cup.
  • Bake for 16-18 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out cleanly. Remove from oven, then transfer muffins to a wire rack to cool fully.