Ingredients

The following ingredients have 4 Servings
  • 3/4 cup buttermilk
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 2 tbsp butter (melted)

Instruction

  • If you don't have buttermilk, add vinegar and milk to a medium bow and let "sour" for 5 minutes. 
  • Combine flour, sugar, baking powder, baking soda and salt in a large bowl and mix together. Set aside.
  • Whisk egg and butter into the milk mixture and mix together. Add flour mixture and whisk until lumps are gone. Let batter set for 10 minutes.
  • Heat skillet to medium heat and spray with cooking spray. Pour 1/4 cups of the batter onto the skillet and cook until bubbles appear on the top (2-3 minutes). Flip with a spatula and cook the other side until browned.