Ingredients

The following ingredients have 2 Servings
  • 2 eggs
  • 1/4 cup unsweetened applesauce
  • 1/2 teaspoon vanilla extract
  • 1/2 cup 50 grams almond flour
  • 1/2 cup 60 grams tapioca flour
  • 1 teaspoon baking powder
  • pinch salt
  • 1/3 cup add-ins of choice (chocolate chips, blueberries, bananas)
  • butter or ghee or oil (for cooking)

Instruction

  • Add eggs, applesauce and extract to a bowl and whisk together. Add in the almond flour, tapioca, baking powder and pinch of salt and whisk together.
  • Heat butter or oil in a nonstick skillet over medium heat. Once hot add 1/4 cup batter and drop in add-ins if using on to pancake batter.
  • Let cook until golden brown, about 3 minutes, then flip and continue to cook for about 2 minutes until pancake is fully cooked.
  • Continue with remaining batter.
  • Serve pancakes with desired toppings and serve immediately.