Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup fine oatmeal for porridge ((or store bough oatmeal flour))
  • 1/2 cup canned pumpkin
  • 1 cup milk
  • 1 tsp pumpkin pie spice or mixed spice
  • 2 eggs, beaten well
  • 1 tsp vanilla extract
  • oil or butter to cook the pancakes
  • honey or maple syrup to serve

Instruction

  • Place the oats in a food processor and process to a fine, flour texture.
  • Add the oatmeal flour to a bowl together with the pumpkin puree, beaten eggs, milk, vanilla extract and pumpkin pie spice.
  • Mix well, and set aside for 10-15 minutes for the batter to thicken.
  • Add a few drops of oil to a non-stick pan, then add about half of a laddle of batter, flattening it up in a circle.
  • Cook for 1-2 minutes then flip it over to the other side and cook for a further 1 minute or so.
  • Repeat with the remaining batter, adding oil before each pancake.