Ingredients
The following ingredients have 4 Servings
- 1 1/2 cup fine oatmeal for porridge ((or store bough oatmeal flour))
- 1/2 cup canned pumpkin
- 1 cup milk
- 1 tsp pumpkin pie spice or mixed spice
- 2 eggs, beaten well
- 1 tsp vanilla extract
- oil or butter to cook the pancakes
- honey or maple syrup to serve
Instruction
- Place the oats in a food processor and process to a fine, flour texture.
- Add the oatmeal flour to a bowl together with the pumpkin puree, beaten eggs, milk, vanilla extract and pumpkin pie spice.
- Mix well, and set aside for 10-15 minutes for the batter to thicken.
- Add a few drops of oil to a non-stick pan, then add about half of a laddle of batter, flattening it up in a circle.
- Cook for 1-2 minutes then flip it over to the other side and cook for a further 1 minute or so.
- Repeat with the remaining batter, adding oil before each pancake.