Ingredients

The following ingredients have 3 Servings
  • 1/2 cup almond flour
  • 2 tablespoon coconut flour
  • 1-2 tablespoon granulated sweetener of choice
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 cup shredded zucchini
  • 3 large eggs
  • 1/4 cup milk of choice (coconut milk, almond milk etc)
  • 1-2 tablespoon chocolate chips of choice (Optional)
  • 1 heaping cup rolled oats (Can sub for quinoa flakes)
  • 1 teaspoon baking powder
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sticky sweetener of choice (maple syrup or agave works best)
  • 1 teaspoon cinnamon
  • 1/4 cup shredded zucchini
  • 1/4-1/2 cup liquid of choice (almond milk, coconut milk etc.)
  • 1-2 tablespoon chocolate chips of choice (Optional)

Instruction

  • In a high-speed blender, combine all your ingredients and blend until just combined. The batter should be thick and pourable.
  • Allow the batter to sit for 10 minutes. Just before cooking, stir in chocolate chips is desired. 
  • On low-medium heat, preheat a non-stick pan. It would be best to coat with a little bit of oil. Once hot, pour small portions of the batter into the heated pan. Cover immediately, and cook for 2-3 minutes, or until the edges are golden brown. Flip and repeat.