Ingredients
The following ingredients have 2 Servings
- 4 large eggs
- 1 cup water
- 1½ tsp salted shrimp (saewoojeot)
- 1/2 tsp sesame oil
- 1 green onion (chopped)
Instruction
- Combine eggs, water, and salted shrimp in a blender and then blend until smooth and frothy.
- Grease an earthenware pot with a lid (or a medium saucepan) with sesame oil, then pour the blended egg mixture in, making sure there's about 1 inch of room on top for the eggs to rise.
- Heat over medium low heat and close the lid to simmer for about 8 minutes, or until about half of the eggs are cooked. It's okay to open the lid to check.
- Stir the eggs slowly a few times to prevent from burning.
- Top with green onions, and close the lid to simmer for another 2-3 minutes until the mixture is cooked but still soft and fluffy. Serve immediately.
