Ingredients

The following ingredients have 4 Servings
  • 3 egg whites, medium (room temperature)
  • 1 egg, medium (room temperature)
  • 1/4 cup / 60 ml hot water
  • 1/4 cup / 25g almond flour
  • 1/4 cup / 30g coconut flour
  • 1 tbsp psyllium husk powder (or 2 tbsp whole psyllium husks)
  • 1 tsp baking powder
  • pinch of sea salt
  • sesame seeds, for sprinkling (optional)

Instruction

  • Preheat the oven to 180 Celsius / 356 Fahrenheit.
  • Mix your dry ingredients. Then put all ingredients into a food processor or mix with an electric blender until smooth, about 20 seconds. Don't over-mix the dough. 
  • Let the dough sit for a couple of minutes so the flours can absorb the moisture.  
  • Separate the dough into 4 equal portions and form buns. 
  • Place the buns on a baking sheet lined with parchment paper. Sprinkle with sesame seeds or seeds of choice. Make a criss-cross cut on the top and bake for around 25 minutes or until browned.