Ingredients

The following ingredients have 6 Servings
  • 2 cup(s) all purpose flour
  • 1/4 cup(s) sugar
  • 4 teaspoon(s) baking powder
  • 1/4 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1/8 cup(s) ground cinnamon
  • 1 3/4 cup(s) milk
  • 1/4 cup(s) butter, melted
  • 1/8 cup(s) pure vanilla extract
  • 4 tablespoon(s) honey
  • 1 large egg

Instruction

  • Preheat griddle to 325°F.
  • In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
  • In a medium mixing bowl, combine milk, butter, vanilla extract, honey, and egg.
  • Combine both dry and wet ingredients and mix well until pancake batter is smooth.
  • Use a 1/4 cup to evenly scoop pancake batter onto griddle.
  • When bubbles start to form, pancakes are ready to flip! NOTE: To maintain fluffiness, do NOT flatten pancakes with spatula.
  • When both sides of pancakes are golden brown, remove from griddle and place on a plate until ready to serve. Recipe makes about 14 pancakes.