Ingredients

The following ingredients have 4 Servings
  • 1/2 cup (75 g) 1-to-1 gluten-free baking flour*
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 (5.3 oz.) container nonfat plain Greek yogurt**

Instruction

  • Heat griddle or large skillet over medium heat. Spray with a nonstick cooking spray or grease with coconut oil.
  • Combine flour, baking powder, and salt in a small mixing bowl.
  • In a medium mixing bowl, combine eggs and yogurt.
  • Add flour mixture into the egg mixture and whisk until blended. Allow blended batter to rest for about 5 minutes if you want super fluffy pancakes.
  • Use a 1/4 cup measuring cup (about 50 grams) to measure out batter for each pancake and cook for about 5 mins on each side. They should be golden brown on each side.
  • Enjoy with toppings of your choice.