Ingredients

The following ingredients have 20 Servings
  • 20 oz pineapple tidbits
  • 5 bananas (sliced)
  • 16 oz cranberry sauce
  • 1/2 cup granulated sugar
  • 8 oz whipped topping

Instruction

  • Drain the juice from the pineapple into a medium mixing bowl
  • Set the pineapple aside for use later
  • Slice the bananas and add those to the pineapple juice
  • Stir gently to coat the bananas
  • Meanwhile, in a large mixing bowl, combine the cranberry sauce and sugar
  • Use a slotted spoon to remove the bananas from the pineapple juice and add those to the cranberry mixture
  • Add the pineapple to the bowl and mix gently
  • Fold the whipped topping into the fruit mixture
  • Pour everything into a glass baking dish or casserole dish and place in the freezer
  • Freeze until the fruit mixture is solid
  • Remove from the freezer about 15-20 minutes before serving