Ingredients

The following ingredients have 10 Servings
  • 2½ cups crushed vanilla wafers
  • ½ cup unsalted butter
  • 2 cups powdered sugar
  • ½ cup unsalted butter (softened)
  • 8 ounces cream cheese (softened)
  • 8 ounces cool whip
  • 20 ounces crushed pineapple (1 can, drained well)
  • fresh berries (optional topping)

Instruction

  • Melt butter in the microwave and allow to cool.
  • Combine the cookie crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan.
  • Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until it is all mixed together.
  • Next add the can of pineapple and cool whip and stir in with a rubber spatula.
  • Spread the pineapple mixture over the crust.
  • Sprinkle the remaining cookie crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
  • Feel free to top with fresh berries when serving, if desired.