Ingredients

The following ingredients have 4 Servings
  • 1 Cup Whole milk cottage cheese
  • 2 Large eggs
  • 4 tsp Honey
  • 2 tsp Ghee, (melted (or butter))
  • 1 tsp Vanilla
  • 1 Cup Oat flour ((108g) Click here to see how to make your own!)
  • 1/2 tsp Baking powder
  • Pinch of salt

Instruction

  • In a medium bowl, whisk together the cottage cheese, eggs, honey, ghee and vanilla.
  • Add in the oat flour, baking powder and a pinch of salt and whisk until combined.
  • Heat a large griddle to medium/low heat (about 300 degrees) Once hot, drop the batter by scant 1/4 cup measurements, spreading out just slightly.
  • Cook until the bottom is golden brown and bubbles form in the top, about 1.5-2.5 minutes. Flip and repeat.
  • DEVOUR with maple syrup and more ghee!