Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 tablespoon butter ((melted and cooled))
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • butter or non-stick cooking spray for cooking

Instruction

  • Combine the flour, sugar, baking powder, and salt in a medium size bowl. Stir to combine.
  • Make a well in the middle of the flour mixture and add the egg, melted butter, milk, and vanilla extract. Whisk until everything is just combined (do not over-mix - it's okay if there are still some small lumps in the batter).
  • Gently fold in the blueberries, then set aside to rest while you preheat your griddle or pan to 300°F.
  • Spray the griddle or pan lightly with cooking spray, or coat with melted butter. Scoop out 1/4 cup of the batter per pancake and place on the griddle.
  • Cook until pancakes are lightly golden on the bottom and bubbles just start appearing on the top.
  • Flip and cook 2-3 more minutes or until the bottom is golden as well. Repeat with the remaining batter, as needed.