Ingredients

The following ingredients have 4 Servings
  • 1½ cups all-purpose flour
  • 1 tbsp baking powder
  • ¾ tsp salt
  • 2 tbsp white sugar
  • 2 large eggs
  • 1 cup milk
  • 2 tsp vanilla extract
  • ¼ cup butter ((melted and cooled down to just above room temperature))
  • ¾-1 cup fresh blueberries ((or more as needed))
  • clarified butter or vegetable oil/spray ((as needed))

Instruction

  •  In a medium mixing bowl, use a hand mixer to beat the eggs, milk, and vanilla extract for about 3 minutes until foamy. Stir in the melted butter just until it combines.
  • Add flour, salt, baking powder, and sugar. Stir the dry and wet ingredients until just incorporated together (some lumps are okay).Set aside and allow to rest for 15 minutes. The batter will thicken a bit as it stands. If you find the batter is too thick, just add about 1 tablespoon of extra milk into the batter at a time until reaching the desired consistency.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. When it's hot enough, drop about ¼ cup full of batter onto the pan. Sprinkle about 1 tbsp or more blueberries atop of each pancake.Flip the pancake when you see the bubbles pop and form holes that stay open on the surface of the pancake.
  • Serve with maple syrup. Enjoy!