Ingredients

The following ingredients have 9 Servings
  • 1 tablespoon unsalted butter, melted
  • 10 tablespoons unsalted butter, chilled and cut into 1/2 inch pieces
  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 cups blueberries
  • 1 2/3 cups buttermilk, chilled
  • 2 tablespoons unsalted butter
  • 1 tablespoon honey

Instruction

  • Place oven rack in center position and preheat oven to 425°F. Brush an 8-inch square baking pan with melted butter.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • Add chilled butter and crumble together using your fingers into small pieces.
  • Add blueberries and toss to combine. Stir in buttermilk until no dry flour remains.
  • Spread dough into prepared pan, using a rubber spatula to smooth into corners of the pan. Using a bench scraper, cut dough into 9 equal squares but do not separate.
  • Bake until a toothpick inserted into the center comes out clean, 40-45 minutes.
  • Let cool 5 minutes.
  • While biscuits cool, combine honey and butter and microwave until melted. Stir to combine.
  • Invert biscuits onto a wire rack, then brush tops with butter. Let cool 10 minutes more, then serve. Enjoy!