Ingredients

The following ingredients have 12 Servings
  • 4 tablespoons butter
  • ½ cup old-fashioned rolled oats
  • 2 tablespoons flour
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 2 large ripe bananas
  • ½ cup brown sugar
  • 2 large eggs
  • ¼ cup oil
  • 2 tablespoons melted butter
  • 1 cup flour*
  • 1 cup old-fashioned rolled oats
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon coarse salt
  • ½ cup dark chocolate chips or fresh or frozen blueberries (optional)

Instruction

  • Preheat oven to 350 degrees. Coat an 8 or 12-cup muffin tin with cooking spray.
  • In a small bowl, melt the butter. Add the oats, flour, brown sugar and cinnamon and stir to combine. Set aside.
  • In the bowl of a stand mixer, cream bananas, brown sugar, eggs, oil and melted butter until very fluffy.
  • In a separate medium bowl, whisk together the flour, oats, baking powder, baking soda and salt.
  • While the mixer is running, slowly dump the dry ingredients into the banana mixture, just until combined. Fold in the chocolate chips or blueberries (if using).
  • Spoon the batter into muffin tin, about ⅔ of the way full. Top each muffin with a spoonful of topping.
  • Bake 18-22 minutes, until toothpick inserted into the center of a muffin comes out clean. Allow to cool.