Ingredients

The following ingredients have 3 Servings
  • 3 large eggs
  • 2 tablespoons vanilla extract ((yes, 2 full tablespoons!))
  • 1/2 cup whole milk
  • 1/2 teaspoon stevia glycerite ((equals about 2.5 tablespoons sugar))
  • 1/4 teaspoon Diamond Crystal kosher salt
  • 2 cups blanched finely ground almond flour ((8 oz))
  • 1 teaspoon baking soda (fresh* )
  • Avocado oil spray (for griddle)

Instruction

  • In a medium bowl, whisk together the eggs, vanilla, milk, stevia, and salt.
  • Gradually whisk in the almond flour. Whisk patiently until very smooth and free of lumps.
  • Finally, whisk in the baking soda.
  • Heat a nonstick double burner griddle over medium heat, 4-5 minutes. Spray with oil. Use a 4-tablespoon scoop to scoop out the pancakes into the griddle. My griddle fits 6 pancakes, so I work in two batches.
  • Cook the pancakes about 3 minutes on each side, until puffed, golden-brown and cooked through.