Ingredients

The following ingredients have 2 Servings
  • 1 cup almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1/4 cup almond milk
  • 1 tsp coconut oil, melted and cooled
  • 1 tsp vanilla extract
  • extra oil for the pan 

Instruction

  • Mix the dry ingredients together in a bowl. 
  • Mix the wet ingredients together in a bowl. 
  • Pour the dry ingredients into the wet ingredients and mix just until combined. 
  • Heat some oil in a large skillet on medium heat and pour a ladle of the batter into the pan. Let cook for about 2-3 minutes until little bubbles start to form on top, then flip and let cook for another minute. 
  • Serve with your favourite toppings like blueberries, yogurt or maple syrup!