Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup Unsalted Butter, (Melted)
  • 1 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 2 Eggs
  • 2 teaspoons Vanilla Extract
  • 3/4 Cup Creamy Peanut Butter
  • 1/2 teaspoon Salt
  • 1 1/2 Cups All Purpose Flour
  • 1/2 Cup Unsalted Butter, (Softened)
  • 1 7 Ounce Container Marshmallow Fluff
  • 2 Cups Powdered Sugar
  • 1/2 Cup Chopped Peanuts

Instruction

  • Preheat the oven to 350 degrees.  Grease a 9x13 inch pan with nonstick cooking spray.  Set aside.
  • In a large bowl, mix together the butter, brown sugar and granulated sugar with a hand mixer until blended.  Add in your eggs and vanilla extract until incorporated.  Add in your peanut butter, and continue to beat until combined.
  • In a bowl, whisk together the salt and flour.  Slowly add to your wet mixture and mix until just combined.
  • Spread into the prepared pan.  Bake for 25 to 30 minutes until golden and a toothpick inserted in the center comes out clean.  Remove the bars from the oven and let cool completely.
  • To make the frosting, in a large bowl beat together the butter and marshmallow fluff.  Add in your powdered sugar 1 cup at a time until blended.
  • Spread the frosting on the bars, and sprinkle peanuts on top.