Ingredients
The following ingredients have 8 Servings
- 4 pounds organic bone-in, skin-on chicken pieces (cut into 9 pieces (see NOTES))
- 1 Tablespoon apple cider vinegar
- water to cover plus about 1"
- 10 inch piece lemongrass (sliced in half)
- 4 medium shallots (cut in half lengthwise (skin on))
- 1 head garlic (cut in half across the middle (skin on))
- 4 inch piece ginger root (peeled and sliced lengthwise)
- 1 bunch scallions (white and darks separated, whites cut lengthwise (greens reserved for soup))
- 3 Tablespoons Kosher Salt
