Ingredients

The following ingredients have 4 Servings
  • 1 Tbs olive oil
  • 1 1/2 Tbs minced garlic
  • 1 medium onion
  • 3 cups chopped carrots
  • 1 1/2 cups celery
  • 2 lbs cut up chicken
  • 5 drops Oregano essential oil
  • 1 tsp Thyme
  • salt and pepper to taste
  • 3 Bay leaves
  • 2 cups egg noodles
  • 2 cups water
  • 2 cans chicken stock

Instruction

  • In a soup pot, add a tbs olive oil, minced garlic, onions, and carrots and saute for 2-3 minutes until onions are aromatic.
  • Add chicken into pot, and season with salt and pepper and thyme, then cook until slightly browned on outside, but not necessarily cooked through, stir occasionally.
  • Add in the water, chicken stock, salt and pepper, bay leaves and oregano oil.
  • Bring pot to a boil, then turn down heat and let simmer 15-20 minutes until veggies are soft, then bring back up to a boil, add in noodles, and let cook until noodles are soft, about 5-8 minutes.
  • Remove bay leaves, and serve!